[Can pregnant women eat Echinacea]_Echinacea_Pregnancy_Can I eat

[Can pregnant women eat Echinacea]_Echinacea_Pregnancy_Can I eat

[Can pregnant women eat Echinacea]_Echinacea_Pregnancy_Can I eat

Lily flower, also called day lily, is a common ingredient. Because of its delicious taste and high nutritional value, it can effectively supplement the nutrients needed by the human body and is beneficial to human health.

While pregnant women are in the pregnancy period, they need to pay great attention to all aspects, especially diet.

So, can pregnant women eat golden needles?

The answer is edible.

Cauliflower is beneficial to pregnant women’s nutritional supplement and grain development. Daylily contains protein and minerals phosphorus, iron, vitamin A, vitamin C, etc. It is rich in nutrition and delicious, especially suitable for soup.

And Chinese medicine books record, day lily has swelling, diuretic, antipyretic, analgesic, blood, brain and other effects, it is good to eat.

Daylily contains ingredients such as aspartic acid, and also has hemostatic, anti-inflammatory, diuretic, stomach-strengthening, and soothing functions. Its flowers, stems, leaves, and roots can all be used as medicines. The root end can be used to expand meat or chicken stew.Anemia, dizziness, etc. have better results.

And it can also alleviate complications such as dizziness, palpitations, uncomfortable urination, edema, hemorrhoids and blood in the stool.

The rich lecithin contained in daylily is more beneficial to human health, especially fat development, so it can be used as a health food for pregnant women.

At the same time, day lily also has the effect of reducing high blood pressure and reducing pregnant women’s bowel movements. It is stressful to the body, but pregnant women eat fresh day lily and need to go through blisters and adequate heating, otherwise there will be danger of poisoning.

Therefore, it is said that pregnant women can eat australis.

However, it should also be eaten in moderation, because fresh daylily contains a substance called colchicine. Although it is non-toxic, it absorbs gastrointestinal tract and oxidizes to colchicine in the body, so it has absorption toxicity.

Do not consume too much, otherwise it will not bring serious consequences to yourself and value.