[Creative parsley kiwi prawn practice]_Creative parsley kiwi prawn practice _Creative parsley kiwi prawn practice Daquan_Creative parsley kiwi prawn

[Creative parsley kiwi prawn practice]_Creative parsley kiwi prawn practice _Creative parsley kiwi prawn practice Daquan_Creative parsley kiwi prawn

[Creative parsley kiwi prawn practice]_Creative parsley kiwi prawn practice _Creative parsley kiwi prawn practice Daquan_Creative parsley kiwi prawn

Many good foods are not only played by restaurant chefs.

You can do it yourself at home, of course, you need to learn it yourself.

Let ‘s introduce the practice of creative parsley-based prawns, learn by yourself, and try it at home1.

Remove the torn tendons from the roots and wash the sections.

Cut off the head of the shrimp and cut off the back to clean the mud.

2.

Bring the water to a pot. Simmer the parsley and drain.

3.

Then simmer the cooked shrimp and remove.

4.

Pour the oil in the pan and sauté the shallots, ginger and garlic, add the celery and stir fry.

5,

Pour in Ki Wai shrimp.

6.

Sprinkle with chicken essence.

7.

Add refined salt and sugar.

8.

Drizzle with umami flavor sauce and cooking wine.

9.

Change the fire and stir fry to serve.

Creative Parsley Kiwi shrimp has no pressure on parents, but can you really make it alone for young people who come to the mouth?

Please believe in yourself. With the perfect method of cooking, you will surely be able to make the most perfect.